Microorganism Culture – A Smart and Ultra-clean Process to Produce Cosmetic Active Ingredients

Inspired by traditional Korean food and the ever-increasing demand for healthier food, fermented drinks using the beneficial effects of microorganisms have become very popular. The use of fermented drinks is not that new, with the oldest and best-known fermentation process being the conversion of sugar to alcohol by yeasts to produce beer! But today, bio-fermented microorganism products are at the heart of the demand for healthy and eco-conscious products that is leading all the industries, including the cosmetics.