“Food production and processing generate high levels of waste and by-products, causing negative impacts such as GHG emissions, landfill storage, treatment costs and global food security. The depletion of renewable resources, reduction in land for cultivation, continuous growth of the world population and the over accumulation of waste are factors that justify the utilisation of waste and by-products in the cosmetic market. The agroindustry is the main source of natural by-products. With the growing popularity of juices, nectars, smoothies, generated fruit by-products such as peels, shells, bran, kernels, seeds present big interest with functional content that can be higher than the final product.