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Crodarom® Green Coffee

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There are roughly 50 species of coffee tree known in the world. Compared with the Arabica species, robusta coffee is, as its name suggests, more robust and contains more caffeine. When it was introduced to Europe in the 17th century, coffee, referred to as ‘Wine from Arabia’, was first used for medicinal purposes, being recommended to fortify and stimulate body and mind. The red coffee beans are picked and then sun dried. Then, the husk is removed and the green coffee seeds are collected before being roasted. It preserves the caffeine and active molecule content of the seeds. The caffeine has energising and draining properties, but this green coffee has also astringent and antioxidant properties thanks to the polyphenols.

INCI name

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Crodarom Green Coffee

Product details

Physical form at 25°C

  • Liquid

Chemistry

  • Botanical extracts
  • Conventional extraction

Functions

  • Active ingredients
  • Emotive ingredients

Regional availability

  • Asia
  • Europe
  • Latin America
  • N America

Category

  • Skin care

Applications

  • Bath, shower & soaps
  • After sun
  • Body care
  • Eye contour care
  • Face / neck skin care
  • Facial cleansers
  • Foot care
  • Hair conditioners - leave on
  • Hair conditioners - rinse off
  • Leg care
  • Lip care
  • Scalp treatments
  • Shampoos
  • Shaving / hair removal

Consumer benefit

  • Antioxidant
  • Revitalising

Certifications and standards

  • Halal
  • ISO 16128 - natural ingredient
  • ISO 16128 - derived natural
  • Vegan suitable

Regional compliance

  • IECIC

Ingredient origin

  • Plant derived

% Natural origin content – ISO 16128

  • 99.7

Biodegradability

  • Expected to be readily biodegradable

Typicals

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