Crodarom® Black Quinoa
The holy grain of the Incas
Originated from South America, Chenopodium quinoa is called pseudocereal due to its composition close to cereals. Quinoa is an important food in Andean region and is cultivated since more than 5000 years. This extremophilic plant grows in arid, cold and windy regions with poor, often salty, soil. Indeed, it derives its extraordinary nutritive qualities from its hardiness. In the province of Altiplano live the Kallawayas. These nomads practice empirical medicine using their in-depth knowledge of regional plants and white magic to heal local people. These healers use the quinoa to make llikta, a paste used to soothe inflammations and itches. Richer in essential amino-acids, vitamins (B group, E) and minerals (Ca, K, P, Mg…) than cereals, quinoa is ideal to moisturise and nourish the skin. The content in saponins brings anti-inflammatory properties and soothes sensitive skin.
INCI name
Please register or login to access these items
Product Details
| Form at 25°C | Liquid |
|---|---|
| Chemistries |
|
Functions
- Emotive Ingredients
Regional Availability
- Asia
- Europe
- Latin America
- N America
Applications
- Bath, Shower & Soaps
- Antiperspirants & Deodorants
- After Sun
- Body Care
- Eye Contour Care
- Face / Neck Skin Care
- Facial Cleansers
- Foot Care
- Hair Conditioners - Leave on
- Hair Conditioners - Rinse off
- Leg Care
- Lip Care
- Nail Care & Colour
- Scalp Treatments
- Shampoos
- Shaving / Hair Removal
Consumer benefit
- Hydrating / Moisturising / Nourishing
- Calming / Soothing / Redness
Typical Properties
| Property | Units | Value |
|---|---|---|
| Preservative | Sorbate Potassium, Sodium Benzoate, Sorbic Acid |
Add to basket