In the Antiquity, doctors already prescribed apple wine as a cure-all. It was a traditional remedy for joint pain and stiffness due to rheumatism. Apple contains proteins, starch, sugars, acids, vitamins and salts. The sugar content of a fresh apple varies from 6 to 10 per cent., according to the variety. All apples contain a varying amount of the organic acids, malic acid and gallic acid, and an abundance of as magnesium and iron. In cosmetics, apples are claimed for emollient, hydrating, stimulating and tonifying properties.
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|Form at 25°C||Liquid|
|Preservative||Sodium benzoate, potassium sorbate|
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