Lemon is the inescapable ingredient of oriental cuisine. Its tangy fragrance makes its juice a refreshing drink. It is the anti-fatigue ally. Originally found in Asia, it is cultivated today in all the Mediterranean regions. In traditional Arabian medicine, it was used against eczema as a juice mixed with olive and almond oils. Lemon is an acidic fruit due to its high content in citric acid and vitamin C and has antioxidant properties. The oil obtained from the seeds is employed as an astringent, is a good moisturizer and has regenerating and refreshing characteristics which makes it very popular for masks.
INCI name
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| Form at 25°C | Liquid |
|---|---|
| Chemistries |
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| Ingredient Origin |
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| Composition Information |
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| Biodegradability | Expected to be readily biodegradable |
| % Natural Origin Content – ISO 16128 | 100 |
| Property | Units | Value |
|---|---|---|
| % Actives | None |
Phytolea Lemon; NA35105; Lemon
Language: English | Type: Data Sheet | Size: 241.17kb
The range of Phytolea is born to answer to the quest of consumers to reduce water waste. There is a trend moving away from products that contain water to turn to more oily based formats to reduce sustainability benefits. Download the brochure to learn more about the range.
Language: English | Type: Brochure | Size: 861kb
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