Originally found in Mexico, this cactus is now cultivated all around the Mediterranean basin. With its smooth and very sweet taste the prickly pear must be consumed fresh, as a juice or as a jam. Thirst-quenching fruit cactus water is energising and refreshing. Its oil is used for its anti-ageing properties due to its antioxidant power and to cure skin infections thanks to its antibacterial and soothing properties.
INCI name
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| Form at 25°C | Liquid |
|---|---|
| Chemistries |
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| Ingredient origin |
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| Composition information |
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| Biodegradability | Expected to be readily biodegradable |
| % Natural origin content – ISO 16128 | 100 |
| Property | Units | Value |
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| % Actives | None |
Phytolea Prickly Pear; NA35108; Prickly Pear, Barbary Fig
Language: English | Type: Data sheet | Size: 231.3kb
The range of Phytolea is born to answer to the quest of consumers to reduce water waste. There is a trend moving away from products that contain water to turn to more oily based formats to reduce sustainability benefits. Download the brochure to learn more about the range.
Language: English | Type: Brochure | Size: 861kb
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